strawberry lemonade syrup

Ball Complete Book of Home PreservingThe Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best. Sharing cooking, canning, gardening, and homemaking skills with the next generation. All Rights Reserved. It is now one of my favorite recipes for canning strawberries. I wonder, could you freeze this concentrate instead of canning it? Ingredients 1 cup lemon juice 1 cup water 3/4 cup sugar 3 teaspoons strawberry syrup This site uses Akismet to reduce spam. Pour strawberry mixture into hot sterilized canning jars, leaving 1/4 inch head space. Once you've started adding strawberry syrup to your lemonade, you may never go back. From what I’ve read you would cut the measurement in half, so 7 cups of sliced strawberries would equal approximately 3 1/2 cups of strawberry puree . I seen a lot of recipes for this and wanted to try it but all of them called for fresh lemon juice and it would cost a lot for fresh lemons. No, I didn’t notice any seeds. Thanks for any help!! Learn how your comment data is processed. Any idea how much purée 7 cups of slices strawberries produce? on "Canning Strawberry Lemonade Concentrate", The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best. Your email address will not be published. Required fields are marked *. This recipe makes approximately 6 pints or 3 quarts of strawberry lemonade concentrate. The key to creating such a treat is the addition of strawberry syrup to any lemonade. Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Your email address will not be published. This video will show you the process of me canning strawberry lemonade concentrate step by step. Whether you love desserts yourself, or you're entertaining others on a summer afternoon, purchase some strawberry syrup for your recipes and see how it's received by young and old alike. Where to Buy Strawberry Syrup for Lemonade, 11 Genius Ways to Use Leftover Hamburgers, Recipe for Biscuits Using Self Rising Flour, 25 Creative Ways of Remembering Loved Ones at Christmas. of lemons only makes about a cup of fresh squeezed lemon juice. Tag @creativehomemaking on Instagram and hashtag it #creativehomemaking, Just thought I would let you know I made this the other day and used bottled lemon juice and I love it. Hi! If you are reconstituting 1 pint, then you will need 2 additional cups of liquid. Yes, I think it this lemonade concentrate would be great to freeze. I had to cook it for about half an hour and then used cornstarch to thicken (1-2 tsp cornstarch in a 2 tablespoons of cold water, mixed well, then added to the simmering syrup and stirred constantly for two minutes). Now is a good time to start heating up the water in your boiling water canner and sterilize your canning jars, screw bands, and lids. New to boiling water canning? You can find strawberry syrup in several major retail locations no matter where you are located. Good basic strawberry syrup. I would definitely give it a try! Heat the strawberry mixture until it reaches 190 F on a candy thermometer. Purchase any of these brands of strawberry syrup and enjoy the taste of summer. Hi Melody, yes I think it would be fine to use bottled lemon juice for this recipe . Place jars on a towel on your kitchen counter to cool completely, making sure that all jars have sealed before storing. Remove the water from the stove and stir in the lemon juice and strawberry syrup. To prepare strawberry lemonade, add an equal amount of water, club soda, or ginger ale to the concentrate to reconstitute, so if you have 1 quart of concentrate, add 4 cups of other liquid to reconstitute. Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Canning Strawberry Lemonade Concentrate - Creative Homemaking Wipe the rims of the jars with a damp towel, then place lids and jar rings firmly on jars. Follow my canning and preserving board on Pinterest. I got 6 pints + 1 that was 3/4 full so I didn’t process that one and when it cooled off I added about 2 1/2 pints of water and WOW it is YUMMY Will make again thanks. Depending on which brand of syrup you choose, you may need to play around with the ratio of syrup to lemonade until you hit the right amount. . Cook and stir sugar mixture until … Place jars in boiling water canner and process for 15 minutes. Strawberry lemonade is a sweet and tart treat that can mean summer to many people. You can easily measure the headspace with this inexpensive canning funnel. It's easy to make strawberry lemonade with the addition of strawberry syrup. Strain the strawberry mixture; reserve the strawberry syrup and berries separately. Dissolve the sugar in the boiling water until completely combined. © 2006-2020 LoveToKnow, Corp., except where otherwise noted. Do you use bottled lemon juice or fresh ? Please help us improve.

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