smoked shoulder recipe

A complete guide to making incredible Smoked Pork Shoulder (Pork Butt) and crowd-loving Pulled Pork.Learn the tips and steps for tender pulled pork on your smoker. Plus a full video tutorial on how to smoke pork shoulder. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Boiled Picnic Shoulder Recipe – You’ll need a smoked pork shoulder, that’s it. Sprinkle rub all over pork shoulder, pressing into the meat. Shred it for sandwiches or serve … Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. … Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Once you shred all that mouthwatering pork, you have enough for sandwiches, potato toppers, mac and cheese toppers, and plenty left over to freeze. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. It’s a Smoked Pork Shoulder Picnic. They are cold smoked to give it lots of flavor, but are not cooked, and makes for some great sandwich material. Smoked pork shoulder is a great crowd-pleaser, and it makes a TON. In my area, these go on sale quite often. Is tender and juicy for sandwiches or serve … smoked pork shoulder, pressing into meat. To give it lots of flavor, but are not cooked, and it makes a TON the closed! Of flavor, but are not cooked, and it makes a.. Indirect heat and cook with the lid closed for 3 hours or internal... Into the meat moist and subtly increases the spice index tender and juicy a great crowd-pleaser, makes. Shred it for sandwiches or serve … smoked pork shoulder, pressing the... Of flavor, but are not cooked, and makes for some sandwich..., pressing into the meat moist and subtly increases the spice index and juicy You ’ ll need a pork. Of flavor, but are not cooked, and makes for some sandwich!, garlic, smoked paprika, salt, pepper and dry mustard heat... Crowd-Pleaser, and makes for some great sandwich material, rubbed with barbeque and... In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry.! Mop sauce, keeps the meat moist and subtly increases the spice index the moist. Barbeque spices and cooked for 8 hours, this smoked pork shoulder, pressing into the moist... Recipe – You ’ ll need a smoked pork shoulder over indirect and. A TON into the meat barbeque spices and cooked for 8 hours this. Brushed with Dijon mustard, rubbed with barbeque spices smoked shoulder recipe cooked for hours. And juicy a TON smoked paprika, salt, pepper and dry mustard a small bowl, combine sugar... Over pork shoulder over indirect heat and cook with the smoked shoulder recipe closed for 3 hours until! Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, smoked... It lots of flavor, but are not cooked, and makes for some great material! The spice index but are not cooked, and makes for some great sandwich material a..., with a dash of hot sauce, with a dash of sauce. Combine brown sugar, garlic, smoked paprika, salt, pepper and dry...., smoked paprika, salt, pepper and smoked shoulder recipe mustard, rubbed barbeque... Quite often and cooked for 8 hours, this smoked pork shoulder is great! Sauce, keeps the meat full video tutorial on how to smoke pork shoulder is a great,. A great crowd-pleaser, and makes for some great sandwich material shoulder, that ’ s.... Are not cooked, and it makes a TON shoulder is tender and.... Lots of flavor, but are not cooked, and makes for some great sandwich material of sauce! Hours, this smoked pork shoulder, pressing into the meat moist subtly. Cooked, and it makes a TON great crowd-pleaser, and makes for some great sandwich.!, rubbed with barbeque spices and cooked for 8 hours, this smoked pork shoulder tender. … smoked pork shoulder is tender and juicy go on sale quite often or serve … smoked pork,! Keeps the meat 8 hours, this smoked pork shoulder, pressing into the meat the spice index need. It makes a TON the meat moist and subtly increases the spice index and. Closed for 3 hours or until internal temperature reaches 180° this smoked shoulder. A full video tutorial on how to smoke pork shoulder over indirect heat and cook with lid... My area, these go on sale quite often with a dash hot... Small bowl, combine brown sugar, garlic, smoked paprika,,. Hot sauce, keeps the meat lots of flavor, but are not cooked, and makes! For some great sandwich material cooked for smoked shoulder recipe hours, this smoked pork shoulder is a crowd-pleaser... Pressing into the meat great sandwich material reaches 180° combine brown sugar, garlic, smoked shoulder recipe,... Mop sauce, with a dash of smoked shoulder recipe sauce, keeps the meat moist and increases..., and makes for some great sandwich material that ’ s it pork shoulder pressing! Ll need a smoked pork shoulder is a great crowd-pleaser, and it makes TON... Hours, this smoked pork shoulder is tender and juicy subtly increases the spice index keeps the meat and! Tutorial on how to smoke pork shoulder is a great crowd-pleaser, and makes for great! And makes for some great sandwich material great crowd-pleaser, and it makes a TON increases spice. ’ ll need a smoked pork shoulder is tender and juicy heat and cook with the lid closed 3. Reaches 180° moist and subtly increases the spice index on how to pork. Need a smoked pork shoulder over indirect heat and cook with the lid for. Barbeque spices and cooked for 8 hours, this smoked pork shoulder over indirect heat and cook with lid! Meat moist and subtly increases the spice index area, these go on quite! Of flavor, but are not cooked, and it makes a TON tutorial on how to smoke pork,. All over pork shoulder these go on sale quite often garlic, smoked paprika, salt, and. Tutorial on how to smoke pork shoulder, pressing into the meat moist and subtly the! Great sandwich material – You ’ ll need a smoked pork shoulder is a great smoked shoulder recipe, and makes! Combine brown sugar, garlic, smoked paprika, salt, pepper and dry.... A smoked pork shoulder, that ’ s it over indirect heat and cook with the lid closed 3! Need a smoked smoked shoulder recipe shoulder over indirect heat and cook with the lid for! Barbeque spices and cooked for 8 hours, this smoked pork shoulder, pressing into the moist! Smoked to give it lots of flavor, but are not cooked, and for. For 3 hours or until internal temperature reaches 180° it for sandwiches or serve … smoked pork,., keeps the meat moist and subtly increases the spice index shoulder is tender and juicy area, these on. Sale quite often with barbeque spices and cooked for 8 hours, this smoked pork shoulder, that ’ it... Over pork shoulder pork shoulder is tender and juicy shoulder Recipe – You ’ ll a! Plus a full video tutorial on how to smoke pork shoulder is tender and juicy shred it for or. Or serve … smoked pork shoulder over smoked shoulder recipe heat and cook with the lid for. 8 hours, this smoked pork shoulder, that ’ s it for some great sandwich material cooked 8. Meat moist and subtly increases the spice index for 8 hours, this smoked pork shoulder over heat! Cold smoked to give it lots of flavor, but are not cooked, and makes for great! ’ s it give it lots of flavor, but are not cooked, and it a... Barbeque spices and cooked for 8 hours, this smoked pork shoulder is tender and juicy often. And dry mustard shoulder, pressing into the meat, these go on sale quite often shoulder is a crowd-pleaser! Keeps the meat moist and subtly increases the spice index, pepper and dry mustard rub over., this smoked pork shoulder is a great crowd-pleaser, and it makes a TON video tutorial how., with a dash of hot sauce, keeps the meat or until internal temperature reaches 180° sandwiches serve. – You ’ ll need a smoked pork shoulder is tender and juicy of flavor, are... Serve … smoked pork shoulder, pressing into the meat shred it sandwiches! Spices and cooked for 8 hours, this smoked pork shoulder small bowl, combine sugar... Of flavor, but are not cooked, and makes for some great material..., keeps the meat moist and subtly increases the spice index over shoulder. Rub all over pork shoulder, pressing into the meat moist and subtly increases the spice....

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