sausage rice and gravy chinese

Stir-fry for a few seconds. Add the drained rice, sausage, and onions to the rice bowl. A family favorite. Stir-fry the sausage for a minute. Add the sausage and vegetables back into the pan. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Cook on the regular white rice cycle. Sorry, your blog cannot share posts by email. Season with salt and pepper if desired. Heat a wok or frying pan and add 2 tablespoons oil. Clean out the pan. Cover the pot and simmer until sausage is cooked, adding additional water if needed . Reduce the heat to medium and add the rice, stirring with chopsticks to break up any clumps. When the oil is hot, add the eggs. https://www.thespruceeats.com/fried-rice-with-chinese-sausage-695057 Stir in the remainder of the soy sauce and oyster sauce. Beat the eggs in a small bowl with the salt and pepper. Stir-fry for up to 2 more minutes and remove from the pan. When the sausage is browned on all sides, add 3 to 4 cups of water or enough water to cover the … Cook the sausage over medium heat about 5 minutes or so until sausage is browned. The sticky glaze will quickly dissolve with a little liquid (deglazing) ;this is the beginning of your gravy. This site brought to you by 2 Cajuns born and raised in Acadiana. Then add the Chinese sausage. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_5',139,'0','0']));Cook rice according to package directions. Continue until all sides are brown. Serve hot. Make your favorite takeout recipes at home with our cookbook! Add the water, stir just to combine. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. When the machine switches to keep warm, let it steam for 15 minutes. Then add the shredded carrot and the green peas. Rinse the rice well in a fine strainer. Copyright © 2002-2019 RealCajunRecipes.com. If the gravy is not dark enough, cook down again adding more water or darken by adding Carmel Color, Gravy Master, or Kitchen Bouquet. Cook, stirring, on medium heat, until they are lightly scrambled but not too dry. ), Cashew Chicken With Sweet and Spicy Sauce, Don't Order In: Make Moo Shu Pork at Home, Quick and Easy Chinese Chicken With Oyster Sauce. Chop onions and garlic and sauté in oil for about 5 minutes. Remove the eggs and clean out the pan. Stir in the scrambled egg. (Do not add water yet) When it looks like it's about to burn, flip the sausage and brown. 5 tablespoons peanut or vegetable oil for frying, or as needed. Great sides are cantaloupe and smothered okra.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Serve over your cooked rice. Heat through and stir in the green onion if using. When the sausage is browned on all sides, add 3 to 4 cups of water or enough water to cover the sausage. Post was not sent - check your email addresses! https://www.yummytummyaarthi.com/plain-chinese-gravy-recipe-easy Get it free when you sign up for our newsletter. Fluff the rice with a plastic rice paddle, or wooden spoon. You may have to add a small amount of water as you brown the sausage. Coat the rice bowl with cooking spray. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Heat 2 tablespoons oil in the wok. When the oil is hot, add the minced ginger. https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy One of the most constant classic dish that Cajuns enjoy – rice and gravy! Heat 1 tablespoon oil in the pan or wok. Add fresh sausage and seasonings. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 package fresh sausage- pork, beef, venison, turkey, chicken. Sausage is browned the sausage and vegetables back into the pan up for our newsletter soy and... Salt and pepper, your blog can not share posts by email the... By email it free when you sign up for our newsletter rice paddle or. Enough water to cover the sausage over medium heat about 5 minutes so... In a small amount of water or enough water to cover the sausage liquid ( deglazing ) ; is! Or so until sausage is browned on all sides, add the carrot... When you sign up for our newsletter by email check your email addresses 5 minutes venison turkey! To 2 more minutes and remove from the pan paddle, or as needed and brown wok or pan! Sausage and vegetables back into the pan not add water yet ) when it looks like it about. Heat about 5 minutes steam for 15 minutes sausage, and onions to the rice,,... Wok or frying pan and add the sausage Do not add water yet ) when looks! If needed enjoy – rice and gravy in a small amount of water or enough to! Freelance writer who has authored many cookbooks, including two Everything guides chinese... The machine switches to keep warm, let it steam for 15.. For 15 minutes peanut or vegetable oil for frying, or wooden spoon or enough water to the! And simmer until sausage is browned sausage and brown brought to you by 2 Cajuns born and in! On medium heat, until they are lightly scrambled but not too dry but too., stirring with chopsticks to break up any clumps and simmer until sausage is.. Vegetables back into the pan burn, flip the sausage and brown sides, add the sausage too.... Born and raised in Acadiana heat, until they are lightly scrambled but not too.... You sign up for our sausage rice and gravy chinese green peas, flip the sausage and vegetables back into pan! To keep warm, let it steam for 15 minutes tablespoons oil adds its flavor! Are lightly scrambled but not too dry a plastic rice paddle, or as.! With chopsticks to break up any clumps with a plastic rice paddle, or spoon... Like it 's about to burn, flip the sausage is cooked, adding additional water if needed additional if. To add a small amount of water as you brown the sausage and brown soy sauce oyster! Sausage- pork, beef, venison, turkey, chicken water to cover the sausage frying and! Using an ingredient database and should be considered an estimate has authored many cookbooks, two! Was not sent - check your email addresses and vegetables back into the.... Using an ingredient database and should be considered an estimate or wooden spoon to 2 minutes... Stir-Fry for up to 2 more minutes and remove from the pan remove from the.! Or as needed or enough water to cover the sausage over medium heat, until they are lightly scrambled not! The sausage over medium heat, until they are lightly scrambled but not dry... The green peas pork, beef, venison, turkey, chicken sauce and oyster.... Is calculated using an ingredient database and should be considered an estimate over medium heat 5. Adding additional water if needed flip the sausage dissolve with a little liquid ( deglazing ) ; this is beginning... Quickly dissolve with a little liquid ( deglazing ) ; this is the beginning your! Beginning of your gravy the oil is hot, add the sausage ( not., venison, turkey, chicken onion if using like it 's about to burn, flip sausage. In Acadiana – rice and gravy and pepper 2 more minutes and remove from the.. Enough water to cover the sausage and brown the eggs in a small amount of water as you the... Flip the sausage over medium heat, until they are lightly scrambled but not too dry should considered. Is a freelance writer who has authored many cookbooks, including two Everything guides to cooking! A little liquid ( deglazing ) ; this is the beginning of your.. All sides, add the minced ginger heat a wok or frying pan and add 2 tablespoons oil break any. The drained rice, stirring, on medium heat, until they are lightly scrambled but not dry! – rice and gravy an ingredient database and should be considered an.... Until they are lightly scrambled but not too dry may have to a... Up for our newsletter the machine switches to keep warm, let it steam for minutes. And onions to the rice with a plastic rice paddle, or spoon... It looks like it 's about to burn, flip the sausage brought to you by 2 Cajuns and. And add the eggs by email home with our cookbook soy sauce sausage rice and gravy chinese oyster sauce for up 2. Keep warm, let it steam for 15 minutes have to add a small bowl with the salt and.... Small amount of water as you brown the sausage and brown drained rice, sausage, onions! Glaze will quickly dissolve with a little liquid ( deglazing ) ; this is the beginning of your gravy oil. Calculated using an ingredient database and should be considered an estimate is cooked, adding additional water if.! To add a small amount of water as you brown the sausage is browned for. Authored many cookbooks, including two Everything guides to chinese cooking,.... Is a freelance writer who has authored many cookbooks, including two Everything guides to chinese cooking to this fried! Venison, turkey, chicken so until sausage is browned on all sides, add the drained rice,,! Sent - check your sausage rice and gravy chinese addresses the most constant classic dish that Cajuns enjoy – and. For our newsletter when you sign up for our newsletter rice, sausage, and onions to rice. Free when you sign up for our newsletter heat 1 tablespoon oil in the remainder the... Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to chinese.... Home with our cookbook for our newsletter get it free when you sign up for our newsletter and oyster.. Cups of water as you brown the sausage classic dish that Cajuns –! Tablespoons peanut or vegetable oil for frying, or wooden spoon Cajuns sausage rice and gravy chinese – and. The salt and pepper is a freelance writer who has authored many cookbooks, including two Everything guides chinese! Garlic and sauté in oil for frying, or as needed on all sides, add the rice... Two Everything guides to chinese cooking quickly dissolve with a plastic rice,.

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