If you want to try and make it at home, here’s the recipe. Go ahead and fill those hungry bellies! Traditionally eaten at Christmas time, the Bolo Rei or ‘King Cake’ is a staple dessert in any Portuguese home during the holidays. Up and awesome. Plus, she loves sharing beauty finds. You can learn how to do it here. Email newsletters and marketing efforts, 20 Mouth-Watering Portuguese Desserts (Recipes Included). Being Portuguese by descent and having spend several years there, I have developed a deep love for the pastries. They are best served warm, so ask to dine in for the freshest tarts. T.hank you for posting. Shaped like a lamprey fish, this Portuguese dessert is made from 50 egg yolks and lots of sugar, decorated with candy to give a face to the sea creature. Now a popular dessert around the world, the Arroz Doce is a rice pudding made with rice, sugar, egg, milk and salt. Leite creme is made with just cream, eggs, and roasted sugar—it's simple and delicious. We sure need a bakery in Carpinteria Ca that could bake those deserts. The cake actually resembles a king's crown—it's round with a large hole in the middle and has crystallized dried fruit that make up the actual "crown" part, which is embedded in the soft white dough. A traditional biscuit cake that does not require any baking! I usually do this one at home. And if you find yourself craving something sweet while here, you are certainly not alone. I made my first batch before I ever tasted the 'real thing' in Portugal and right away the dessert was a huge hit. You can find the recipe here. Bolo de Bolacha (translated to "cookie cake" in English) is a cake made with stacks of Portuguese bolacha Maria biscuits and condensed milk. The cake actually resembles a king's crown—it's round with a large hole in the middle and has crystallized dried fruit that make up the actual "crown" part, which is embedded in … Sprinkle the custard tarts with powdered sugar and cinnamon as is popular in Portugal. Thanks again! I'll miss them when I move back to NY but for now, I'll enjoy them to the fullest - definitely one this afternoon :) After that, I'll bake them but my pastel de natas don't taste or especially look anything like the Belem ones! Emma Southworth from Manchester on February 20, 2015: Wow didn't know Portuguese food looked so Delicious mmmm. Fill puff pastry-lined muffin cups with mixture and bake in preheated oven for 30 minutes, or until crust is golden brown and filling is lightly browned on top. There are lots of different Brigadeiro recipes online but this is my favourite. Pumpkin is a popular ingredient in Portuguese dishes around Christmas and holidays, with many locals indulging in Sonhos de abóbora, which translates roughly as “pumpkin dreams”. Just ask my family, who constantly ask me to make more! Pastel de nata is undoubtedly the most popular Portuguese dessert. Tourist, I consent the usage of my data for: What is Portugal in Winter Really Like? Meanwhile, grease each muffin tray's cup with butter and line with puff pastry. Most of the cakes are from middle age, has a "coin" to trade with other products between those who lived in the convent with the locals. Cook by stirring constantly until thickened. A traditional sweet found in the majestic town of Sintra, Queijada de Sintra’s are … And have you tried Bolo Rainha? Does it Snow? Click here for more. 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