peaches and cream cookies

Mix well. using 2 cookies for each "peach"take a very small spoon and scoop out some cookie from its flat bottom.fill both half with the pudding mixture, place a maraschino cherry in the middle for the peach "pit".and put cookie halves back together. brush the outside of each cookie with peach schnapps and roll in peach colored sugar. Refrigerate 3-4 hours, or overnight. DIRECTIONS. Roll in small balls, approximately the size and shape of a lagre grape. In a large bowl, beat eggs lightly. Add sugar, oil, flour and baking powder.

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