Just whisk all the sauce ingredients together, pour it over the browned chicken, and bake to sticky-sweet perfection! If you don’t want to dirty another bowl — just make the marinade right in the bag. Pour the sauce over the chicken and veggies and bake for 45 minutes, until chicken is cooked through and vegetables are tender. My usual way of eating orange ginger chicken is over a bed of fluffy white rice. On a large rimmed baking sheet, place chicken and surround with vegetables. 3 tablespoons soy sauce. Author: Our Best Bites; Print. Scale 1x 2x 3x Ingredients. Orange Ginger Chicken. Marinade the chicken for at least for 1 hours, up to 24 hours if possible. 3 tablespoons rice vinegar. In the same pan, cook the peppers and the red onion, if desired for 1 to 2 minutes. 2. A DELISH one-pan meal with zero cleanup that’s perfect for busy weeknights!! 5 from 1 vote. Prepare sauce: Whisk together orange zest and juice, garlic, oil, maple syrup, ginger, rosemary, salt, pepper and pepper flakes. Print . Perfect with rice, over steamed vegetables, in lettuce cups,a wrap, or on a salad. Sweet and tangy Asian-inspired shredded chicken. A gallon-sized, zip-top freezer bag is great for marinades, namely because it makes cleanup easier but also because it helps the marinade sit snugly around the chicken. If desired, add the orange-ginger sauce (see recipe below) and bring to a boil. Top Tips For Orange Ginger Marinated Grilled Chicken. Pin Description. 1/2 tablespoon honey. Sheet Pan Ginger Orange Chicken and Vegetables – Fast, EASY, HEALTHY, and loaded with great orange ginger flavor!! Mandarin Chicken Stir Fry — An EASY Asian stir fry with tender chicken, juicy oranges, and veggies!! I’ve also tried it with lo mein and stir fried vegetables, chow mein and carrot strips, and I’ve even eaten it by itself. https://www.allrecipes.com/recipe/61024/asian-orange-chicken No matter what, I always top it with sliced green onions. This simple Orange Ginger Chicken is made with a sticky sweet sauce that’s perfect over rice, and it’s made with basic pantry ingredients that you probably already have on hand – especially if your family loves Asian-inspired meals like ours does! Cook the chicken breasts for 6 minutes on each side, until the chicken is no longer pink in the centre. 2 lbs boneless, skinless chicken breasts (frozen OR thawed) 1/3 cup orange marmalade. Whisk in honey to dissolve, then stir in ginger and fennel seeds. Transfer to a plate and cover with aluminum foil. Orange-Ginger Chicken.
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