monkfish curry rick stein

2 cloves garlic, minced. https://www.jamieoliver.com/recipes/fish-recipes/sri-lankan-style-monkfish-curry I needn’t have worried. Monkfish Curry. In fact I wasn’t sure if I should cook it into a curry the first time I did. https://foodies.co.uk/tom-kerridges-monkfish-and-coconut-curry https://www.jamesmartinchef.co.uk/recipes/monkfish-and-coconut-curry 1 inch square ginger, grated. I’m a big fan of monkfish. 2 tablespoons vegetable or groundnut oil. Monkfish curry just plain gets it! continues and he started in Mumbai with the squid curry from Karkera Canteen in Fort Mumbai. Rick Stein's simple coconut and seafood curry. ... such as monkfish or gurnard 250g prepared medium-sized squid ... • Rick Stein is the ambassador for Malaysia Kitchen. ½ red pepper, deseeded and diced. 1 red chilli, deseeded and finely chopped. Rick’s search through India for the perfect Indian curry (or gravy!) ½ yellow pepper, deseeded and diced. 1 medium onion, finely chopped. This monkfish curry is one of my all time favourite curry house style curries. Despite this ‘hole in the wall’ restaurant being a bit of a squeeze, Rick seemed impressed by its atmosphere – they even turn the kitchen prep tables into dining tables during lunch hour. Difficulty Easy; Ingredients.

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