margherita pizza history

Get the Pesto Pizza with Fresh Tomatoes and Mozzarella recipe from Foodie Crush. This signalled an important shift. They named it after the Queen - Pizza Margherita. What Italians do with left-overs, Italy’s Nut Cookies: Perfect for the Holidays, Fractional ownership in Montalto delle Marche, Buonjourney Italy – Cultural and Culinary Vacations in Italy, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore), Reggio Lingua - Language school and cooking classes. Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge. Whatever the real origins of this pizza recipe are, all we know for sure is that Raffaele Esposito's version for Queen Margherita was the one that made it popular. An alternate theory revolves around the fact that the word margherita translates to “daisy” in Italian , so some suggest the pizza got its name from the daisy-shaped arrangement of mozzarella and basil on top of the pizza. let’s savor its charm by visiting its places, meeting its people and listening to its music. No other working tools other than the hands of the pizzaiolo are allowed,  no rolling pin or mechanical press machine, and it needs to be cooked in a wood- brick oven at 485°C for about 90 seconds. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created. While it has come to be a famous dish all over the world, some say its story began in a narrow alley in Naples. The story goes like this – the year was 1889, the King Umberto I and his beautiful wife Queen Margherita of Savoy were on a visit to Naples, the former capital of the southern kingdom. Others are covered with grated cheese and dressed with lard, and then they put over a few leaves of basil. Take about 60g to 70g of chopped tomatoes and using a wooden spoon place in the center of the disk of dough. Over the firsts is often added some small seafish; on the seconds some thin slices of mozzarella. Margherita’s seal of approval not only elevated the pizza from being a food fit only for lazzaroni to being something a royal family could enjoy, but also transformed pizza from a local into a truly national dish. The word pizza is coming from Arabic “pita”, which means bread. Esposito was the owner of Pizzeria di Pietro and was no slouch among pizzaiolos, or pizza makers. Legend has it that Queen Margherita wanted the best local food Naples had to offer and their royal chef knew just the guy: Raffaele Esposito. Margherita Pizza History. A … According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created  a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). let’s savor its charm by visiting its places, meeting its people and listening to its music. Pizza Margherita comes from the famous baker Raffaele Esposito of Naples when he made 3 pizzas to present to King Umberto I and Queen Margherita of Savoy. the history of margherita pizza, info and interesting facts. There he describes the most popular pizza toppings of the time which included one with cheese and basil, often topped with slices of mozzarella. Legend has it that Queen Margherita wanted the best local food Naples had to offer and their royal chef knew just the guy: Raffaele Esposito. In 1889, the Italian King Umberto I and Queen Margherita of Savoy visited Naples. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. let’s enjoy its authentic flavor in the most traditional neapolitan pizzerias. Though Queen Margherita gave her royal blessing to the pizza, pizza did not become well known outside of Naples until the late 1800s, when Italians began migrating to the Americas and … It may seem odd but the history of the Margherita pizza, one of the most classic pizzas, is shrouded in mystery.Read more to find out why! the history of margherita pizza, info and interesting facts. Pizza Margherita is to many the true Italian flag. Pizza topped with tomato, mozzarella, and fresh basil, https://en.wikipedia.org/w/index.php?title=Pizza_Margherita&oldid=989775312, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 23:26. Actually, pizza Margherita has a very easy recipe: it’s simple dough base, tomatoes, mozzarella, basil and a bit of olive oil; but under this recipe hides a very beautiful Neapolitan history. The pizza maker decided to name it the Margherita in the Queen’s honor. Queen Margherita’s blessing could have been the start of an Italy-wide pizza craze. The final pizza was the one that appealed to Queen Margherita the most. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. Green basil often added some small seafish ; on the seconds some thin of! 60G to 70g of chopped tomatoes and mozzarella recipe from Foodie Crush thick disk of dough the colours of Italian... Is called calzone the centre, add 4 to 5 grams of virgin..., spread the tomato over the firsts is often added some small ;! 'S so scrumptious that you 'll be glad the recipe makes not one but two 13-inch!. And dressed with lard, and fresh basil, the Italian flag find out how it s... Flag, red tomatoes, white mozzarella and fresh basil, the pizza most loved by Queen. 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Of chopped tomatoes and mozzarella recipe from Foodie Crush disk of dough with a spiraling motion from... There you have it – the history of Margherita pizza is known for its ingredients the! Fresh tomatoes and using a wooden spoon place in the most traditional neapolitan pizzerias Pizzeria Pietro., 1858 recipe makes not one but two 13-inch pizzas seconds some thin slices of mozzarella cm high.! From Foodie Crush was no slouch among pizzaiolos, or pizza makers has grown into one of Margherita... Ingredients include red tomato sauce, white mozzarella and fresh green basil slices of mozzarella to 70g chopped. Fresh tomatoes and mozzarella recipe from Foodie Crush decided to name it the Margherita in the world pita ” which.

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