Place the water and sugar in a small pan and simmer until sugar has dissolved.Add the ginger and cardamom seeds and simmer 10 minutes or until syrupy. Preparation time: 15 minutes + 2 hours freezingCooking : 10 minutesServes 6-8, 250g packet gingernut cookies, broken roughly60g unsalted butter, melted250g pack reduced fat cream cheese250g low fat ricotta2/3 cup caster sugar1 1/2 teaspoons finely grated lemon rind250mls light thickened cream15 fresh Australian lychees, peeled, seeded and choppedextra lychees, to servelemon zest, to serve if desired. May 25, 2017 - Explore Lisa's board "Lychee Desserts", followed by 187 people on Pinterest. Ginger Tapioca Puddings with Lychees and Mint. Nutritional information per serve: 8g protein, 4.5g fat (2g saturated fat), 46g carbohydrate, 5g dietary fibre, 1045kJ (250 Cals). Simmer for a few minutes then remove from the heat and chill. See more ideas about desserts, lychee, dessert recipes. Place 1 cup caster sugar and 2 cups water in a saucepan over low heat. Stir until sugar dissolves then increase the heat and add a split, scraped vanilla bean. Serve immediately. Carefully remove from tin and transfer to a serving plate. Stir through lychees. Layers of cake, fruit, and no bake cheesecake makes this a must make dessert for summer parties and picnics. Make the most of this tasty tropical fruit with our best ever lychee recipes. Remove from heat.When cool, add lime juice and zest and spoon in the pulp from the passionfruit. Even though I like to use wines & spirits in baking, I don't like the bitterness of alcohols…, these tarts a little bit special, you may be able to see the pastry is pink. Set aside for 2 hours to cool to room temperature. A perfect ending to many meals 15 mins . Make the most of this tasty tropical fruit with our best ever lychee recipes. 13 ratings 4.6 out of 5 star rating. Cut these lengths into smaller sections–roughly 2 inches long. This recipe requires 2 hours cooling time and 12 hours freezing time. Bubble tea! Combine a little of the milk and the cornflour in a small bowl. Place in the freezer for 4 hours or until just frozen. Add the melted butter and continue to process until fully combined. Turn a can of lychees into a no-fat fragrant dessert. Lychee martini. If you love lychee, pineapple and jelly, this lychee jelly is perfect for you! Place the low fat cream cheese, low fat ricotta, sugar and lemon rind in the bowl of an electric mixer and beat for a couple of minutes until well combined then add the light cream and continue beating for 5 minutes until mixture is smooth and thick. Preparation time: 20 minutes + chilling timeCooking: 20 minutes + chilling timeServes: 4-5, 1 cup of caster sugar2 cups of cold water50 fresh Australian lychees, peeled and deseeded (approximately 600g)Low fat vanilla yoghurt or ice cream to serve. Place lychees in the bowl of a food processor and process until pureed. Cover and chill.Remove ginger before serving. Stir over medium heat for 5 minutes or until mixture boils and thickens slightly. Lychee martini. You can make this ice-cream up to 1 week ahead. Remove the crumb mixture and press into the base of a greased and lined 20cm springform cake tin, pressing with your hand until the surface of the base is smooth. Combine the egg yolks and sugar in a medium saucepan. Peel the lychees by running a small sharp knife around the centre through to the seed. Method:Preheat oven to 190C. 3. 0 ratings 0.0 out of 5 star rating. Take cake tin out of the freezer 15 minutes before serving. Remove skin then ease lychee flesh from seed. Roughly break up the ice-cream with a large metal spoon. Cover with plastic wrap and place in the freezer for 8 hours or until frozen. @adamideast #barnparty #ad. Pour the coconut milk into a saucepan or pot and place it over medium-high heat. Peel the lychees by running a small sharp knife around the centre through to the seed. Stir to combine. I love lychee so when I came across the idea of using lychee & white wine, I was thrilled not the try it.