Jamie Oliver filmed his latest episode of Keep Cooking Carry On without a crew following government social distancing guidelines, and showed fans how to make a quick chicken pie. Thanks Jo! 2. It did separate as it cooked and as i “chopped” at it. This is a chicken pie filling combination that I’m not familiar with but it does seem quite tasty and easily made with pre-made puff pastry or pie crust. If you are unable to get corn starch, you can omit it from the recipe. Jamie Oliver filmed his latest episode of Keep Cooking Carry On without a crew following government social distancing guidelines, and showed fans how to make a quick chicken pie. I think I’ll stop at the sour cream step and mix it with pasta the next time I make this Yum! And your filling sounds so flavourful and scrumptious! The brand I used was Swanson, which – if I didn’t remember wrongly – are widely available in both Singapore and Malaysia. I love the filling… really creamy and delicious! • Recipe and image from '5 Ingredients — Quick & Easy Food by Jamie Oliver' (Penguin Random House). Sauté until the mushrooms have shrieked in size – the mushrooms impart a very thick and rich flavour which makes the pie exceptionally delicious! BE BLESSED! Thank you Leslie! This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Transfer the mixture into a little ramekins, then top with a piece of pastry (short crust or puff – whichever is your mistake favourite). Thank you for the compliments! Thank you Zoe! Hi Rachel, I think you should be able to get them in major supermarkets in Malaysia. In goes some soy sauce next – gives it some colour and saltiness. Have a great week ahead! All sound delicious! This speedy recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. I love chicken pie and yours looks so good. Break the pie crust and savour the tender chicken pieces, soft potato cubes, chewy mushrooms, creamy and rich sauce, and the crispy crust! One- I don’t think the need for marinating the chicken with cornstarch and soy sauce was needed. Thankfully everyone still loved the crust, including me . Read more at the SA government's online coronavirus portal or use the 24-hour public hotline: 0800 029 999, RECIPE | Jamie Oliver's five-ingredient chicken pot pie, This quick and easy recipe is the perfect dinner time fix during lockdown. © 2020 Arena Holdings (Pty) Ltd. All rights reserved. Have a great week ahead! I’ll have to try it. Any chicken pie , just count me in. This is my first time making chicken pie and I’m pretty surprised at how good it turned out too! 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Transfer mixture to a 8x8-inch greased baking tray. Much-loved celebrity chef Jamie Oliver's book 5 Ingredients - Quick & Easy Food (Penguin Random House) is the perfect cooking companion during lockdown when grocery shopping can be tricky and you may not have a wealth of ingredients on hand. Meanwhile, quickly trim the spring onions/scallions and wash then mushrooms, then slice and add to the pan with 1 heaped tablespoon of flour and stir. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Thks for your support again, hv a nice day! Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Thank you for baking along with us, wish you a great weekend ahead! It was such a silly mistake! May your day be filled with joy and peace.BE ENCOURAGED! If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Thank you Lena! Can’t wait to see your pot pie! Thank you! I’m really happy that you all chose this theme, I discovered yet another to-keep recipe! And it won’t break the bank either! Sear the chicken in a very hot pan in some oil till browned all over. I would also probably double the mushrooms next time.Oh and for U.S. conversion : 1 lb chicken, 8 oz mushrooms, corn starch is also called corn flour, 1 1/4 cup chicken broth. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Your dish looks stunning and your little blunder ended up being a very happy accident. Look for them under the canned products sections. Oh, I think you did exceptionally well to include sage with this! I love they are individual pies too – we all fight over the pastry when I make a family sized pie . Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. I am going to try it too if I don’t have the time to do the home made pastry version. Thank you . The recipe below is my adapted version of Jamie’s recipe. It was truly inspiring as even though he took shortcuts here and there, he doesn’t compromise on the flavour and the looks of the dish. Also, I added a little half and have to make it more “creamy”. I agree, there’d be less “fighting” when each person have their own pie! And I was still wondering why my pastry did not puff up at all during baking, until I got so suspicious of the crust that I went to check the packaging and then realized I got the wrong one. Stir in sour cream (Jamie used crème fraiche) and adjust the seasoning if necessary. Add in the dried sage and cook until the mixture has thickened. I would just sautee the chicken breast in some oil next time. I appreciate the time you took to stop by. Sorry, your blog cannot share posts by email. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges. Comfort food at it’s best! The chicken mixture is really scrumptious – I almost wanted to forgo making a pie and just serve it with spaghetti! Have a great week ahead Zoe! How brilliant is the Food Revolution series too! To serve in single-serving pots, after Step 4, divide chicken mixture among 4 ramekins. Thank you! ), Filed Under: Casseroles, Pies & Pizzas, Western Tagged With: bake along, bay leaf, butter, chicken breast, chicken fillet, cook like a star, cornstarch, jamie oliver, light soy sauce, mushroom, plain flour, potato, puff pastry, sage, sour cream, whole egg, © Jasline N. and Foodie Baker, 2008 – 2020. Yea, I think it would really resemble the soup if it’s puff pastry (instead of my blunder shortcrust pastry)! All the food made in this video was shared out and eaten among the very lucky crew. Thank you! This easy chicken pie recipe is dead simple and can be knocked up in no time at all. May I know where did you buy your ready chicken stock (in tin form)?I know I can get it overseas, but not too sure where in Malaysia. I’m gonna have to give this a try! Super Naggy: If I didn’t remember wrongly, Jamie used bay leaf as his choice of herbs when cooking this dish, as I don’t have any on hand, I used sage, which, if I didn’t remember wrongly, goes pretty well with chicken (well the pie turned out delicious in the end, so I guess use your favourite herbs for this dish and you shouldn’t go very wrong!
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