goldilocks polvoron cookies & cream For the first week, I chose to feature a beloved Filipino dessert – Polvoron. Cook 1 cup (125 g) All-Purpose Flour over low medium fire for about 5 minutes. It gets its melt-in-your-mouth goodness from the unique combination of aromatic toasted flour, rich powdered milk, sugar and shortening. If you have particular questions, please leave a comment below so I can answer them throughout the series. Moreover, this is the kind of product that sells right off the bat because it’s familiar. With pinipig or rice crispies, ube or purple yam, cookies and cream, peanut or plain—why not try all of our … What inspired me then was the increasing love for matcha, which I thought was an acquired taste. Last year, I did a Matcha Series where in I shared several recipes, featuring this beloved flavor, like my Matcha Pastillas, as well as a Taste Test of Matcha Products out there. * Prices may vary according to location. Thus, in addition to the recipe, I will be touching on selected aspects of starting a small business like costing, pricing, packaging, social media marketing and even food photography. they love it and instant famous now. Yet others say it’s a candy. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Make sure to pack it in and to do this while the mixture is still hot, If you do not have a Polvoron molder, you can use the bottom of a plastic cup. You do not need any special or expensive equipment. Tag niyo po ako sa Facebook or Instagram @fullyfreelylesley once ma-try niyo =). Do this swiftly so as not to allow the mixture to cool down before molding, Use a Polvoron molder to shape. Currently you have JavaScript disabled. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Light brown colored round cookies with crunchy outside but soft texture inside. Thanks! Yet others say it’s a candy. A perfect pair with coffee or tea. Orders scheduled to be shipped on November 26, Thursday will be shipped the following day, November 27, Friday due to the Thanksgiving holiday. I have no intention of selling this myself but let me tell you, I got orders from the people I taste tested this with so I know for sure that this is a remarkable product. Made with a generous amount of chocolate chips. Please click this link, I watched your video on how to make and sell polvoron…just so amazed because ang galing po ninyung mag explain..hope po maka try napo ako…thank you! P45.00 (8 PCS.) I did! I am guessing that you might be looking for a side hustle or another source of income so this series came to being. Foodtrepreneurs Month Week 3: Coffee Pastillas | Food Photography, Foodtrepreneurs Month Week 4: Tepache-Inspired Filipino Drink | Social Media Marketing Using Facebook, 1/4 cup (63 ml) Cooking Coconut Oil (Spring), 2 tbsps (30 g) Compound Butter (or margarine or butter), I watched your video re: polvoron ala goldilocks and I shared it to my daughter in KSA. This is the kind of product that’s very easy to start producing because it’s very easy to make. ", © 2019 - 2020 Goldilocks USA - All Rights Reserved. Let me know once you tried it =). You need to get a loyal following so quality is very important. Goldilocks Polvoron (Philippine Shortbread) is one of our most popular baked treats that can be enjoyed anytime, anywhere. Some call it a cake. P177.00 (Box)P100.00 (Pouch of 10)Premium polvoron made with the best quality ingredients for an especially sweet treat. She’s fond of baking but I wish her to try your polvoron…I like to try it too. When a little of the flour browns at the bottom of the pan, turn off the heat. If you are to make tweaks, please do so in terms of adding flavors. pa add nmn po sa group ninyo sa FB tnx, Surely po! Some insist it’s a cookie. Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Thanks for sharingcan I be added in your FB., Let me know how it will go =) Please click the following link to connect on Facebook –, Hi po mam idol ko po tlaga yung mga videos nyo aspiring food entrepreneur din po ako . Add 3/4 cup (94 g) Skim Milk and 1/4 cup (50 g) White Sugar and mix thoroughly, Pour in 1/4 cup (63 ml) Cooking Coconut Oil (Spring) and 2 tbsps (30 g) Compound Butter (or margarine or butter), Mix thoroughly and run through a sifter to remove clumps and ensure it’s well-blended. I did try your recipe and turn out much better than Goldilocks. Invite ko na rin po kayo to join yung aking closed FB Group para sa mga aspiring and growing foodtrepreneurs. Some insist it’s a cookie.

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