Made with all natural, fresh & local ingredients. This has been one of my favorite pizza recipes for a long time. Fresh basil is key. Serving Size 1/3 pizza … Crust. No preservatives, no GMO's, no trans-fats (Gluten-Free: No) Bake or Grill in 12 - 15 minutes. https://www.allrecipes.com/recipe/47526/goat-cheese-and-tomato-pizza Ingredients. 3/4 cup warm water (105°F to 115°F) 1 1/2 teaspoons dry yeast (from 1 envelope) 1 tablespoon extra-virgin olive oil; 1 teaspoon salt Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting. Goat Cheese with Tomatoes & Fresh Herbs. Nice with a mellow red and perfect for family … As is this pizza … Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza … I use refrigerated pizza dough and feta cheese instead of the goat cheese. Crispy thin flatbreads smeared with creamy, tangy goat cheese and topped with piles of sweet caramelized onions. Nutrition Facts.
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