https://www.vermontcreamery.com/recipes/honey-fresh-goat-cheese-flatbread Place flatbread on a pizza stone or baking sheet. Mushroom, Arugula and Goat Cheese Flatbread. Naan flatbreads are topped with mascarpone, roasted mushrooms, crumbled goat cheese, arugula salad and shaved Parmesan cheese. I tossed baby arugula in lemon juice and sprinkled that on the flatbread followed by crumbled goat cheese, walnuts and chives. (The cheese should start to melt and the edges of the bread should start to brown.) Use a pastry brush to brush flatbread with olive oil and sprinkle with a bit of salt. Bake for 6-10 minutes, depending on the thickness of your bread. This recipe is a grilled flatbread pizza from Scratch. See more at www.scratchfoodblog.com 2018 Update: If you’re gluten-free like me, you can use a GF flatbread, although I find that many store-bought packaged GF flatbreads become rather tough once toasted. Ingredients. The name really doesn’t matter. Prep Time: 10 mins | Cook Time: 7 mins | Serves: 4. My feelings won’t be hurt if you call this a pizza. 4 small naan breads 2 tsp olive oil 2 tbsp butter 2-225g pkg. However, we found a fig flavored one, so it just seemed perfect for the dish. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Top flatbread with caramelized onions and crumbled goat cheese. It includes a homemade tomato sauce topped with fresh goat cheese and arugula. Instead, I prefer to use Simple Mills Gluten Free Pizza Mix. You can use any flavored goat cheese. This recipe for flatbreads is the perfect springtime dish. Since, I was in the mood for bread and cheese, we decided to make Fig, Caramelized Onions, Goat Cheese, and Arugula Flatbread. Recipe and photo by Louisa from Living Lou. Also, if you have a salt grinder, use that when you sprinkle the salt on top. The mushrooms make this dish hearty and filling, making it the perfect dinner for busy nights. Serve it sliced in squares for your guests to share at your next dinner party. Author: Sarah Koszyk. What I love about this roasted beet flatbread is that it’s just all about the beets and what goes with them. It makes the dish pop a little more. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread.
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