The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. There is a long history of fast food advertising campaigns, many of which are directed at children. In Egypt, Indonesia, Morocco, Saudi Arabia, Malaysia, Pakistan, and Singapore, all menu items are halal.  Research concludes that children and adolescents ranging from twelve to nineteen years old consume twice as many calories from fast food restaurants than children ranging from two to eleven years old. Le restaurant lui-même. One of the major parts of his business plan was to promote cleanliness of his restaurants to growing groups of Americans that had become aware of food safety issues. In his best-selling 2001 book Fast Food Nation, investigative journalist Eric Schlosser leveled a broad, socioeconomic critique against the fast food industry, documenting how fast food rose from small, family-run businesses (like the McDonald brothers' burger joint) into large, multinational corporate juggernauts whose economies of scale radically transformed agriculture, meat processing, and labor markets in the late twentieth century. While typical Idli and Dosa is fast food in Southern India, in Maharashtra it is misal-pav, pav-bhaji, and poha. A&W Restaurants was originally a United States and Canada fast food brand, but it is currently an International fast food corporation in several countries. "Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time".  This has put into question whether urbanized neighborhoods were targeted, which causes a more unhealthy group of people compared to people from a higher socioeconomic status.  Fast food has become a part of American culture as a reward for children. Fast food restaurants are typically part of a restaurant chain or franchiseoperation that provide… In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial, fixed fee in addition to a continual percentage of monthly sales.  Some businesses have taken off and had success in this market with healthy foods and due to many health concerns and fast food stereotypes, it is emerging as an expected thing.  As referenced in Bodey's "Localization and Customer Retention for Franchise Service Systems" article, J. L. Bradach claims that a franchise will either use the tactical or strategic local response. McDonald's, Subway and Pizza Hut have a significant presence within South Africa. Further north in Punjab and Haryana, chole-bhature are very popular and in Bihar and Jharkhand litti-chokha is their staple fast food. Also suggesting the lawyers were poisoned to "get fat" off McDonald's. The hamburger restaurant most associated by the public with the term "fast food" was created by two brothers originally from Nashua, New Hampshire. Fish and chip shops are usually owned independently. . FEBO in Amsterdam, Netherlands with automats.  There have also been court cases involving start-up businesses during attempts to alter the halal-certified method by machine killing, which is against the beliefs of some Muslims. This sense of reliability coupled with a positive customer experience brings customers to place trust in the company. A value meal is a group of menu items offered together at a lower price than they would cost individually. , The introduction of the halal option by some fast food companies saw the expansion of fast food chains into Muslim majority countries has resulted in a rise of restaurant options in non-western nations and has also increased revenue for some western restaurant chains. A quick serving of South Indian thali at Haldiram's Gurgaon restaurant. It has also been shown that there is a lower chance of finding a fast food restaurant in a suburban neighborhood. In Israel some McDonald's restaurants are kosher and respect the Jewish Shabbat; there is also a kosher McDonald's in Argentina.  Many fast food industries have started to comply with the guidelines. Fast food has been losing market share to so-called fast casual restaurants, which offer more robust and expensive cuisines.  Thus, the Burger King Australian market was forced to pick another name, selecting the Hungry Jack's brand name. Moreover, it is much more expensive to discharge a franchisee for noncompliance with company standards, than it is to discharge an employee for that same reason. Fast food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey a sense of reliability to their customers. In 1951. 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