chinese chicken salad dressing with red wine vinegar

(A rice wine vinegar substitute is champagne vinegar or apple cider vinegar.) Ginger. Soy sauce. 1 pound chicken meat breasts, boneless, skinless 1 teaspoon light soy sauce, or as needed For the Dressing: 4 tablespoons rice vinegar 1 tablespoon orange juice 2 tablespoons light soy sauce; 1 teaspoon sugar 2 tablespoons Asian sesame seed oil Other: 1 Head lettuce 1 to 2 red peppers as desired 1 10-fluid ounce can mandarin oranges, drained Easy to find in the Asian foods section of any grocery. Usually used as a sweet glaze for meat, hoisin sauce is made from soy beans, fennel, garlic, and chili peppers. Rice vinegar. Rice vinegar and rice wine vinegar are the same thing. Hoisin sauce.

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