With all that bright pepper flavor, adding lime is an absolute no-brainer; a bit of sugar and a big hit of club soda make it into one of the most refreshing cocktails we can imagine. Combine grapefruit juice, lime juice, and sugar in mixing glass and shake until sugar is dissolved. Let the chiles infuse for 3 days. Pour vodka over top and seal tightly. Place strainer over a bowl. https://whiteonricecouple.com/recipes/chili-martini-cocktail-recipes Strain into a https://www.titosvodka.com/recipes/infusions/hatch-chile-infusion https://www.titosvodka.com/stories/mix-it-up-for-hatch-chile-season www.stgeorgespirits.com/cocktails-featuring/vodka/green-chile-vodka Make sure to catch all of the seeds, too! Pour the chile vodka over the strainer to remove the solid pieces and stop the infusing process. Put a handful of ice into a cocktail shaker, pour in the liquid ingredients, put on the … Tear chiles into several pieces and drop them into your infusing vessel at a ratio of one chile per two cups vodka.
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