And this hearty Italian sausage, butternut squash and kale soup is giving me all of those warm and cozy vibes! *You can also use vegetable broth/stock instead too! 2 garlic cloves, minced. In a soup pot over medium heat, heat the canola oil. I haven’t tried making this soup in the crock pot yet and probably wouldn’t try it to be honest with you. Keep it in mind for the holidays, too. Once they’re tender, add your ground sausage to the pot. Kale: I love adding kale to this soup because it’s a great nutritious filler and adds so much texture too! Purée a portion of the soup and then add it back to the pot. Heat the olive oil in a large soup pot, then add the onion, carrot, celery, scallions and garlic salt. Butternut Squash with vegetable stock and herbs. Five minutes before serving, stir in your beans (drained), fire roasted tomatoes (not drained) and chopped kale. 3 %, cups butternut squash, peeled and cubed, , removed from the stems and cut in strips, Shrimp and Butternut Squash in Coconut Milk Broth. Remove sausage from casings and add to pot. The weather is starting to cool off here, I am seeing a touch of color starting on some of the maple trees, and I am getting the comfort food cravings. It's so easy to make and the perfect way to keep warm this season! Here’s why readers love it: Simple Ingredients. reward you for your work. It makes the perfect size bite for the soup. The Best Butternut Squash Soup. These tasty spice and herb combinations are familiar but with an enticing, exotic twist. Bring to a simmer over medium-high heat where bubbles start forming around the edge of the pot. I’m Caitlin and I’m here to simplify California cuisine! This soup is a good source of antioxidants. Lentil Soup with Butternut and Kale. You can use dairy-free Parmesan cheese, if desired. Season it with salt and pepper to taste and cook until the sausage is done. Add the kale and … Best of all, it’s easy to make and perfect on a cold winter day. (Sometimes we’ll even make garlic bread to really play up those Italian flavors! Cook, stirring often, for 8 minutes, or until softened. Butternut Squash, Chickpea and Kale Soup The culinary cognoscenti have proclaimed flavors of the Eastern Mediterranean are all the rage, and for good reason. This soup has an average of 4.8 out of 5 stars from over 400 reviews! Winter Minestrone with Butternut Squash and Kale This winter minestrone is packed with seasonal vegetables like butternut squash, kale, carrots, and onions. Lots and lots of soup. Otherwise, just dump all ingredients except salt and pepper in a pot. If desired, sautee onions undil tender and then add the rest of the ingredients except salt and pepper. I have never cooked with acorn squash or kale. 1 ⁄ 2. onion, chopped. By puréeing just 2 cups of soup, the texture because creamy and luxurious rather than just a brothy soup with lentils. 34 ratings 4.6 out of 5 star rating. Like most other members of the pumpkin family butternut squash is a great source of beta carotene, which your body converts into vitamin A. Five minutes before serving, stir in your beans (drained), fire roasted tomatoes (not drained) and chopped kale. Instructions. Add squash and broth; bring to a boil. Butternut squash: Adds a subtle sweetness to your soup and makes it a little heartier too! What to buy: Farro is a whole-grain relative of wheat and spelt with a flavor reminiscent of hazelnuts and barley. On a brisk day, there’s nothing more soothing than chopping and simmering vegetables over a warm stove. Add squash, onion, and bell pepper and toss to coat. Stir in the thyme. Filed Under: Chicken/Turkey, Soup Tagged With: butternut squash, dairy free, easy, gluten free, hearty, Italian sausage, kale, one pot, soup, winter, Your email address will not be published. But the good news is that this soup takes no time at all to put together so a crock pot really isn’t needed at all! The flavors of sage and butternut squash go together perfectly. Serve immediately after the kale is tender and has started to wilt. Heat oil in a large soup pot. Total Carbohydrate Add the broth, water and butternut squash. Also, this Ground Beef Butternut Squash Kale Soup is for you who have a crazy busy life, but still want to eat as healthy as possible even though you don’t have much time to cook. Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or … I like to cut the kielbasa into 1/2 inch coins, and then cut the coins in half. My favorite fall tradition is making butternut squash soup on Sunday afternoons. (Even though I live in Southern California and it rarely reaches below 60 degrees during the day…) But 60 degrees means soup weather here – so soup is what’s been on the menu! Line a large baking pan with aluminum foil and spread onion and This hearty Butternut Squash + Kale Chili is healthy comfort food at it's best. Cook vegetables. Reduce heat … 1 large yellow onion, finely chopped. Your soup is ready to serve as soon as the kale has started to wilt. Let’s walk through the steps together, and don’t forget to watch the video! Add the onions, and cook, stirring often until tender, about 10 minutes. Add the onion and cook until … (gluten-free, dairy-free) This sausage, kale and butternut squash soup started out a fridge clean-out kind of soup. The addition of red lentils adds a lovely creamy texture, whilst allowing the sweet and nutty flavour of the squash to be the star of the show. These tasty spice and herb combinations are familiar but with an enticing, exotic twist. It is also rich in vitamins C, E and a number of B vitamins. This aromatic soup is as nourishing as it is tasty. 3 -5. leaves kale, removed from the stems and cut in strips. White, whole wheat, sourdough, a baguette… pick whichever one you like and it’ll taste amazing sopping up all of tat leftover broth! Bring to a boil, then turn down to simmer. Butternut Squash soup is one of my fall time favorites. Brown sausage for 7-8 minutes using a potato masher or wooden spoon to break into bite-sized pieces. Chop butternut squash into 1/2 inch pieces, then roast on a parchment lined cooking sheet for 15 minutes at 400 degrees. INGREDIENTS. Butternut Squash, Chickpea and Kale Soup The culinary cognoscenti have proclaimed flavors of the Eastern Mediterranean are all the rage, and for good reason. Warm & cozy ITALIAN SAUSAGE, BUTTERNUT SQUASH & KA, Today’s plans include: Finishing off these festi. Introducing the bougiest salad I’ve made yet lov, Italian Sausage, Butternut Squash & Kale Soup, Roasted Grape Prosciutto & Kale Salad with Maple-Balsamic Dressing, Roasted Honeynut Squash Wedges with Pomegranates and Maple-Yogurt Sauce. I’ve been on a HUGE soup kick lately! Lentils also add a healthy dose of protein and extra fibre, vitamins and minerals. ), bunch of kale, leaves taken off the stem and chopped, chicken stock (can be replaced with broth)*, red pepper flakes (omit if you don't like your soup too spicy), Optional toppings: shredded parmesan, asiago or romano cheese, Sauté your garlic and onions together in a large pot over medium high heat. To serve, ladle the soup into individual bowls and top with Parmesan shavings. Add the onion, celery, salt, and pepper. This easy and healthy Sausage, Kale and Butternut Squash Soup with chickpeas is a quick and cozy meal for cool fall nights. The cooked leeks give complexity to the broth and rice along with the diced pieces! 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